Have the chalet catered with Sarah's fantastic cooking! Add full catering with breakfast, afternoon tea and dinner for 2100 euros for ten.
Here's a sample menu, though Sarah will discuss your personal choices, likes and dislikes, to make a menu that's perfectly suited to you.

These prices are based on:

 

7 x breakfast

7 x afternoon tea

5 x 4-course evening meals

 

Sample menu:

Pan seared scallops on crab mayonnaise and avocado with beetroot jus
Filet de Boeuf, drenched in a wild Cépes sauce, served with potato dauphinoise and haricots verts
Profiteroles served with fresh strawberries and a rich chocolate fondue sauce
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Terrine de Foie Gras with a blueberry compote and ginger biscuits
Seared fillet of Sea Bass on a layered bed of spinach and olive potatoes with a creamy fennel sauce
Oozing chocolate fondant with caramelised chilli mango
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Soy Espresso Smoked Salmon served with its roe, and a citrus mustard mayonnaise
Herb-stuffed breast of chicken, wrapped in Parma ham, on an asparagus risotto
Passion fruit soufflé, served with a raspberry coulis
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Poached Quails eggs and chorizo, served on a crisp rocket salad with balsamic reduction
Roasted Duck breast with port wine and redcurrant jus, and seasonal vegetables julienne
Spiced crème brulee with orange sorbet and brandy snap
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Open lasagne of Lobster with a bisque sauce
Baked rack of Lamb under a macadamia crust on mocca-cognac jus and roasted vegetables
Apple tart served with lavender cream and rich caramel

Each evening meal is supplemented with home-made canapés
and selection of local cheeses.

Please do contact us if you have any questions or would like to discuss anything about the catering - we have a very flexible approach and will try our best with any requests!