Chalet Catering

Have your Chamonix chalet catered with fantas­tic cooking! Add full cater­ing from 3200 euros for ten people.

Chalet catering in Chamonix

 

We have two levels of catering to choose from – Traditional or Gourmet. Both include a hearty continental breakfast buffet with cooked options, freshly baked afternoon tea cakes, and a freshly prepared meal to come home to after a big day outdoors.

We will ensure that you are well fed with delicious freshly prepared meals, and promise you won’t have to do any washing up!

Our packages do not include wine or alcoholic drinks, however we’re happy to pick these up for you when shopping.

You can choose from our suggested menus, or we will happily tailor a package to your liking. So if you’d like something between the two, or a couple more nights to eat out, or food deliv­ered one night, it’s all possi­ble, just let us know. Imaginative and delicious vegetarian, vegan and gluten free options all available – your chef will look after everything.


Tradi­tional Menu : 320 euros per person

 

Conti­nen­tal break­fast with cooked option, after­noon tea and three course dinner.

This includes 7 breakfasts, 7 afternoon teas, and 6 evening meals

Wine is not included but can be provided at cost price

Sample menu:

~Day 1~
Rich tomato soup with basil oil
Roast chicken in lemon and thyme, with Vichy carrot purée, roast potatoes and broccoli
Apple tart tatin with salted caramel ice cream
~Day 2~
Home cured gravlax with mixed leaves
Sea bass in chervil cream sauce served with lemon pearl barley, peas and carrots
Wild berry tarts
~Day 3~
Wild mushroom bruschetta with crunchy roquette salad
Beef Bourguignon served with crème fraiche and chives, penne pasta and green beans
Crème brulee
~Day 4~
Apple, gorgonzola and walnut salad
Thai green curry with basmati rice and mange touts
Italian tiramisu
~Day 5~
Pumpkin soup with hazel­nut oil
Pan roast pork in honey and mustard sauce with potato purée and romanesco cauli­flower
Poached pear with reduced mulled wine and chantilly
~Day 6~
Charentais melon with air dried Aosta ham Pineau des Charentes and raspberry balsamic
Salmon pave with lemon butter, spaghetti, mangetouts and confit cherry tomatoes
Baked ricotta cheese cake with apricot coulis


chamonix clams


Gourmet: 490 euros per person for six days

Conti­nen­tal break­fast with à la carte cooked options, after­noon tea, canapes and four course dinner.

This includes 7 breakfasts, 7 afternoon teas, and 6 evening meals

Wine pairings are not included but can be provided at cost price

Sample Menu

~Day 1~

Selection of canapés

Beetroot, goats cheese, nuts and toasted quinoa

Guinea fowl braised in red wine, parsnip puree, braised endive, roasted carrot and crispy things

Regional cheeses

Chocolate praline layer cake

~Day 2~

Selection of canapés

Butternut and gingerbread soup with potato and sage dumplings

Marinated pork tenderloin, cider jus, cauliflower 2 ways, organic mixed cereal, caramelized shallots

Regional cheeses

Crumble, apple, crème

~Day 3 ~

Selection of canapés

Artichoke and truffle risotto

Hunters beef with wild mushroom sauce, mustard and olive oil mash, braised red cabbage, fresh peas

Regional cheeses

New York cheese cake

~Day 4~

Selection of canapés

Split pea and confit garlic soup with toasted almonds

Slow roast duck with mountain herbs, gratin dauphinoise, pickled fennel, beetroot and sugar snap peas

Regional cheeses

Eton’s bomb

~Day 5~

Selection of canapés

Salmon gravlax, with lemon puree and pickles

Salmon steak with sauce vierge, squid ink spaghetti, broccoli, roast cherry tomatoes and pan gritata

Regional cheeses

Warm apple and cinnamon cake with ice cream

~Day 6~

Selection of canapés

Homemade ravioli with guinea fowl consommé

Slow roast lamb, blackberry gravy, quinoa, salt baked celeriac, pea puree, glazed carrot, green beans in smoky bacon

Regional cheeses

Poached pear in mulled wine, cinnamon Chantilly and short bread


Please do contact us if you have any questions or would like to discuss anything about the cater­ing — we have a very flexi­ble approach and will try our best with any requests!

We also offer a delivered meal service bringing delicious meals to your chalet ready to reheat and serve.

If you’d like only part of your week catered, evening meals only, or a few days catered, or would like a different package all together….canapés with a traditional menu, a mix of gourmet, traditional and delivered meals or something completely different – contact us and we’d be happy to tailor make a package for you.

 

Chalet catering in Chamonix