Have your holiday catered with fantastic cooking! Add full catering from 3200 euros for ten people.
We have two levels of catering to choose from – Traditional or Gourmet. Both include a hearty continental breakfast buffet with cooked options, freshly baked afternoon tea cakes, and a freshly prepared meal to come home to after a big day outdoors.
We will ensure that you are well fed with delicious freshly prepared meals, and promise you won’t have to do any washing up!
Our packages do not include wine or alcoholic drinks, however we’re happy to pick these up for you when shopping.
You can choose from our suggested menus, or we will happily tailor a package to your liking. So if you’d like something between the two, or a couple more nights to eat out, or food delivered one night, it’s all possible, just let us know. Imaginative and delicious vegetarian, vegan and gluten free options all available – your chef will look after everything.
Traditional Menu : 320 euros per person
(minimum 6 people)
Continental breakfast with cooked option, afternoon tea and three course dinner.
Menus tailored to your needs
The services of a host (for over eight people)
Welcome snacks
Fresh fruits
Locally sourced produce
Seven continental breakfast with a daily cooked option
A selection of French breads
Six high teas, sweet and savoury snacks
Apres ski mulled wine, infusions, hot drinks
Six traditional four course meals including appetisers
320€ per adult (6 minimum)
Wine is not included but can be provided at cost price
Sample menu:
Appetisers
Rich tomato and basil soup with crunchy herb croutons
Roast chicken in mountain herbs, served with mushroom gravy, potato puree, and broccoli
Warm apple crumble with ice cream
Appetisers
Quiche lorraine with a mixed leaf salad
Breaded turkey and roast potato wedges served with crunchy cucumber and dill salad
Eton’s mess
Appetisers
Goat’s cheese baked in pastry with red onion compote and a mixed leaf salad
Beef Bourguignon served with crème fraiche and chives, penne pasta and garlic infused green beans
Baked ricotta cheese cake
Appetisers
French onion soup with cheesy croutons
Honey glazed roast pork with caramelized apples, pearl barley and crunchy slaw
Italian tiramisu
Appetisers
Traditional Nicoise salad
Salmon and spinach lasagne with a fresh spring salad and garlic bread
Pear frangipane tart
Appetisers
Mountain salad with cured ham and cheese
Chicken lime and coconut curry with citrus infused basmati and stir fried vegetables
Caramelised orange cake
Please do contact us if you have any questions or would like to discuss anything about the catering — we have a very flexible approach and will try our best with any requests!
We also offer a delivered meal service bringing delicious meals to your chalet ready to reheat and serve.
If you’d like only part of your week catered, evening meals only, or a few days catered, or would like a different package all together….canapés with a traditional menu, a mix of gourmet, traditional and delivered meals or something completely different – contact us and we’d be happy to tailor make a package for you.
