Have the chalet catered with Sarah’s fantas­tic cooking! Add full cater­ing with break­fast, after­noon tea and dinner for 2100 euros for ten.

Here’s a sample menu, though Sarah will discuss your personal choices, likes and dislikes, to make a menu that’s perfectly suited to you.
These prices are based on:
7 x break­fast
7 x after­noon tea
5 x 4-course evening meals
Sample menu:
Pan seared scallops on crab mayon­naise and avocado with beetroot jus

Filet de Boeuf, drenched in a wild Cépes sauce, served with potato dauphi­noise and haricots verts

Profiteroles served with fresh straw­ber­ries and a rich choco­late fondue sauce

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Terrine de Foie Gras with a blueberry compote and ginger biscuits

Seared fillet of Sea Bass on a layered bed of spinach and olive potatoes with a creamy fennel sauce

Oozing choco­late fondant with caramelised chilli mango

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Soy Espresso Smoked Salmon served with its roe, and a citrus mustard mayonnaise

Herb-stuffed breast of chicken, wrapped in Parma ham, on an aspara­gus risotto

Passion fruit soufflé, served with a raspberry coulis

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Poached Quails eggs and chorizo, served on a crisp rocket salad with balsamic reduction

Roasted Duck breast with port wine and redcur­rant jus, and seasonal vegeta­bles julienne

Spiced crème brulee with orange sorbet and brandy snap

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Open lasagne of Lobster with a bisque sauce

Baked rack of Lamb under a macadamia crust on mocca-cognac jus and roasted vegetables

Apple tart served with laven­der cream and rich caramel

Each evening meal is supple­mented with home-made canapés

and selec­tion of local cheeses.

Please do contact us if you have any questions or would like to discuss anything about the cater­ing — we have a very flexi­ble approach and will try our best with any requests!